Afghanistan vs Djibouti: Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat)
Meat of goat, fresh or chilled — Yield/Carcass Weight (Meat) over time
- Afghanistan
- Djibouti
How they compare
Afghanistan currently reports 13 kg/An against 13 kg/An in Djibouti, a difference of 0 kg/An.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Djibouti ahead.
Afghanistan ranks 107th and Djibouti ranks 107th of 222 countries.
Afghanistan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Afghanistan | Djibouti | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13 kg/An | 13 kg/An | 0 kg/An | — |
| 1970s | 13 kg/An | 12.9 kg/An | 0.1 kg/An | Afghanistan |
| 1980s | 13 kg/An | 13 kg/An | 0 kg/An | — |
| 1990s | 13 kg/An | 13 kg/An | 0 kg/An | — |
| 2000s | 13 kg/An | 12.9 kg/An | 0.1 kg/An | Afghanistan |
| 2010s | 13 kg/An | 13 kg/An | 0 kg/An | — |
| 2020s | 13 kg/An | 13 kg/An | 0 kg/An | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, Afghanistan or Djibouti?
- Afghanistan, at 13 kg/An against 13 kg/An in Djibouti as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight between Afghanistan and Djibouti?
- 0 kg/An, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Djibouti?
- 64 years are reported by both, from 1961 to 2024.
- How do Afghanistan and Djibouti rank globally for meat of goat, fresh or chilled — yield/carcass weight?
- Afghanistan ranks 107th and Djibouti ranks 107th of 222 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Yield/Carcass Weight. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.