Saint Vincent and the Grenadines vs Uganda: Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth
Saint Vincent and the Grenadines
-10 % change on previous year
in 2024
Uganda
-9.09 % change on previous year
in 2024
Saint Vincent and the Grenadines rank
177th
Uganda rank
174th
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth over time
- Saint Vincent and the Grenadines
- Uganda
How they compare
Uganda currently reports -9.09 % change on previous year against -10 % change on previous year in Saint Vincent and the Grenadines, a difference of 0.91 % change on previous year.
The two have swapped places 6 times across 63 shared years of data; in 1962 it was Uganda ahead.
Saint Vincent and the Grenadines ranks 177th and Uganda ranks 174th of 185 countries.
Across the 7 decades both report, Saint Vincent and the Grenadines averaged higher in 1 and Uganda in 3.
Head to head by decade
| Decade | Saint Vincent and the Grenadines | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | — |
| 1970s | 0 % change on previous year | 1.24 % change on previous year | 1.24 % change on previous year | Uganda |
| 1980s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | — |
| 1990s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | — |
| 2000s | 0 % change on previous year | 0.0758 % change on previous year | 0.0758 % change on previous year | Uganda |
| 2010s | 0 % change on previous year | -0.7424 % change on previous year | 0.7424 % change on previous year | Saint Vincent and the Grenadines |
| 2020s | -5.48 % change on previous year | -1.64 % change on previous year | 3.85 % change on previous year | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, annual growth, Saint Vincent and the Grenadines or Uganda?
- Uganda, at -9.09 % change on previous year against -10 % change on previous year in Saint Vincent and the Grenadines as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight, annual growth between Saint Vincent and the Grenadines and Uganda?
- 0.91 % change on previous year, with Uganda ahead.
- How many years of comparable data are there for Saint Vincent and the Grenadines and Uganda?
- 63 years are reported by both, from 1962 to 2024.
- How do Saint Vincent and the Grenadines and Uganda rank globally for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- Saint Vincent and the Grenadines ranks 177th and Uganda ranks 174th of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.