Spain vs USSR: Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight
Spain
0 % change on previous year
in 2024
USSR
0 % change on previous year
in 1991
Spain rank
41st
USSR rank
41st
Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Spain
- USSR
How they compare
Spain currently reports 0 % change on previous year against 0 % change on previous year in USSR, a difference of 0 % change on previous year.
The two have swapped places 12 times across 30 shared years of data; in 1962 it was USSR ahead.
Spain ranks 41st and USSR ranks 41st of 185 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Spain | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.1736 % change on previous year | 1.09 % change on previous year | 0.9153 % change on previous year | USSR |
| 1970s | -1.11 % change on previous year | 0.1201 % change on previous year | 1.23 % change on previous year | USSR |
| 1980s | 0.3889 % change on previous year | 0.7034 % change on previous year | 0.3145 % change on previous year | USSR |
| 1990s | -6.25 % change on previous year | 0 % change on previous year | 6.25 % change on previous year | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, annual growth, Spain or USSR?
- Spain, at 0 % change on previous year against 0 % change on previous year in USSR as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight, annual growth between Spain and USSR?
- 0 % change on previous year, with Spain ahead.
- How many years of comparable data are there for Spain and USSR?
- 30 years are reported by both, from 1962 to 1991.
- How do Spain and USSR rank globally for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- Spain ranks 41st and USSR ranks 41st of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.