South Sudan vs Tunisia: Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight
South Sudan
-8.33 % change on previous year
in 2024
Tunisia
-6.25 % change on previous year
in 2024
South Sudan rank
171st
Tunisia rank
168th
Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- South Sudan
- Tunisia
How they compare
Tunisia currently reports -6.25 % change on previous year against -8.33 % change on previous year in South Sudan, a difference of 2.08 % change on previous year.
The two have swapped places 2 times across 12 shared years of data; in 2013 it was Tunisia ahead.
South Sudan ranks 171st and Tunisia ranks 168th of 185 countries.
Tunisia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | South Sudan | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.19 % change on previous year | 1.19 % change on previous year | 0 % change on previous year | — |
| 2020s | -3.21 % change on previous year | 3.15 % change on previous year | 6.35 % change on previous year | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, annual growth, South Sudan or Tunisia?
- Tunisia, at -6.25 % change on previous year against -8.33 % change on previous year in South Sudan as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight, annual growth between South Sudan and Tunisia?
- 2.08 % change on previous year, with Tunisia ahead.
- How many years of comparable data are there for South Sudan and Tunisia?
- 12 years are reported by both, from 2013 to 2024.
- How do South Sudan and Tunisia rank globally for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- South Sudan ranks 171st and Tunisia ranks 168th of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.