Slovakia vs Spain: Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight
Slovakia
0 % change on previous year
in 2024
Spain
0 % change on previous year
in 2024
Slovakia rank
41st
Spain rank
41st
Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Slovakia
- Spain
How they compare
Slovakia currently reports 0 % change on previous year against 0 % change on previous year in Spain, a difference of 0 % change on previous year.
The two have swapped places 14 times across 31 shared years of data; in 1994 it was Spain ahead.
Slovakia ranks 41st and Spain ranks 41st of 185 countries.
Across the 4 decades both report, Slovakia averaged higher in 2 and Spain in 2.
Head to head by decade
| Decade | Slovakia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1.85 % change on previous year | 2.08 % change on previous year | 3.94 % change on previous year | Spain |
| 2000s | 6.39 % change on previous year | -0.8333 % change on previous year | 7.22 % change on previous year | Slovakia |
| 2010s | 3.33 % change on previous year | 0.1786 % change on previous year | 3.15 % change on previous year | Slovakia |
| 2020s | 0 % change on previous year | 0.2778 % change on previous year | 0.2778 % change on previous year | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, annual growth, Slovakia or Spain?
- Slovakia, at 0 % change on previous year against 0 % change on previous year in Spain as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight, annual growth between Slovakia and Spain?
- 0 % change on previous year, with Slovakia ahead.
- How many years of comparable data are there for Slovakia and Spain?
- 31 years are reported by both, from 1994 to 2024.
- How do Slovakia and Spain rank globally for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- Slovakia ranks 41st and Spain ranks 41st of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.