Qatar vs Sweden: Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth
Qatar
3.45 % change on previous year
in 2024
Sweden
0 % change on previous year
in 2024
Qatar rank
39th
Sweden rank
41st
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth over time
- Qatar
- Sweden
How they compare
Qatar currently reports 3.45 % change on previous year against 0 % change on previous year in Sweden, a difference of 3.45 % change on previous year.
The two have swapped places 4 times across 6 shared years of data; in 2019 it was Qatar ahead.
Qatar ranks 39th and Sweden ranks 41st of 185 countries.
Qatar has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Qatar | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3.57 % change on previous year | -6.67 % change on previous year | 10.24 % change on previous year | Qatar |
| 2020s | 0.6897 % change on previous year | -1.05 % change on previous year | 1.74 % change on previous year | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, annual growth, Qatar or Sweden?
- Qatar, at 3.45 % change on previous year against 0 % change on previous year in Sweden as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight, annual growth between Qatar and Sweden?
- 3.45 % change on previous year, with Qatar ahead.
- How many years of comparable data are there for Qatar and Sweden?
- 6 years are reported by both, from 2019 to 2024.
- How do Qatar and Sweden rank globally for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- Qatar ranks 39th and Sweden ranks 41st of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.