Portugal vs USSR: Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth
Portugal
0 % change on previous year
in 2024
USSR
0 % change on previous year
in 1991
Portugal rank
41st
USSR rank
41st
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth over time
- Portugal
- USSR
How they compare
Portugal currently reports 0 % change on previous year against 0 % change on previous year in USSR, a difference of 0 % change on previous year.
The two have swapped places 13 times across 30 shared years of data; in 1962 it was USSR ahead.
Portugal ranks 41st and USSR ranks 41st of 185 countries.
Across the 4 decades both report, Portugal averaged higher in 3 and USSR in 1.
Head to head by decade
| Decade | Portugal | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4167 % change on previous year | 1.09 % change on previous year | 0.6723 % change on previous year | USSR |
| 1970s | 0.3333 % change on previous year | 0.1201 % change on previous year | 0.2132 % change on previous year | Portugal |
| 1980s | 4 % change on previous year | 0.7034 % change on previous year | 3.3 % change on previous year | Portugal |
| 1990s | 34.52 % change on previous year | 0 % change on previous year | 34.52 % change on previous year | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, annual growth, Portugal or USSR?
- Portugal, at 0 % change on previous year against 0 % change on previous year in USSR as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight, annual growth between Portugal and USSR?
- 0 % change on previous year, with Portugal ahead.
- How many years of comparable data are there for Portugal and USSR?
- 30 years are reported by both, from 1962 to 1991.
- How do Portugal and USSR rank globally for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- Portugal ranks 41st and USSR ranks 41st of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.