Portugal vs Puerto Rico: Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth
Portugal
0 % change on previous year
in 2024
Puerto Rico
0 % change on previous year
in 2024
Portugal rank
41st
Puerto Rico rank
41st
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth over time
- Portugal
- Puerto Rico
How they compare
Portugal currently reports 0 % change on previous year against 0 % change on previous year in Puerto Rico, a difference of 0 % change on previous year.
The two have swapped places 26 times across 63 shared years of data; in 1962 it was Puerto Rico ahead.
Portugal ranks 41st and Puerto Rico ranks 41st of 185 countries.
Across the 7 decades both report, Portugal averaged higher in 3 and Puerto Rico in 4.
Head to head by decade
| Decade | Portugal | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.4167 % change on previous year | 11.25 % change on previous year | 10.83 % change on previous year | Puerto Rico |
| 1970s | 0.3333 % change on previous year | 1.91 % change on previous year | 1.58 % change on previous year | Puerto Rico |
| 1980s | 4 % change on previous year | -0.8333 % change on previous year | 4.83 % change on previous year | Portugal |
| 1990s | 8.83 % change on previous year | 0.0758 % change on previous year | 8.76 % change on previous year | Portugal |
| 2000s | -2.51 % change on previous year | -0.8936 % change on previous year | 1.62 % change on previous year | Puerto Rico |
| 2010s | -0.5584 % change on previous year | 0 % change on previous year | 0.5584 % change on previous year | Puerto Rico |
| 2020s | 0 % change on previous year | -4.09 % change on previous year | 4.09 % change on previous year | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, annual growth, Portugal or Puerto Rico?
- Portugal, at 0 % change on previous year against 0 % change on previous year in Puerto Rico as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight, annual growth between Portugal and Puerto Rico?
- 0 % change on previous year, with Portugal ahead.
- How many years of comparable data are there for Portugal and Puerto Rico?
- 63 years are reported by both, from 1962 to 2024.
- How do Portugal and Puerto Rico rank globally for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- Portugal ranks 41st and Puerto Rico ranks 41st of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.