New Zealand vs Sweden: Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight
New Zealand
0 % change on previous year
in 2024
Sweden
0 % change on previous year
in 2024
New Zealand rank
41st
Sweden rank
41st
Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- New Zealand
- Sweden
How they compare
New Zealand currently reports 0 % change on previous year against 0 % change on previous year in Sweden, a difference of 0 % change on previous year.
The two have swapped places 3 times across 6 shared years of data; in 2019 it was New Zealand ahead.
New Zealand ranks 41st and Sweden ranks 41st of 185 countries.
New Zealand has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | New Zealand | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 % change on previous year | -6.67 % change on previous year | 6.67 % change on previous year | New Zealand |
| 2020s | 0 % change on previous year | -1.05 % change on previous year | 1.05 % change on previous year | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, annual growth, New Zealand or Sweden?
- New Zealand, at 0 % change on previous year against 0 % change on previous year in Sweden as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight, annual growth between New Zealand and Sweden?
- 0 % change on previous year, with New Zealand ahead.
- How many years of comparable data are there for New Zealand and Sweden?
- 6 years are reported by both, from 2019 to 2024.
- How do New Zealand and Sweden rank globally for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- New Zealand ranks 41st and Sweden ranks 41st of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.