Montenegro vs Sudan (former): Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight
Montenegro
0 % change on previous year
in 2024
Sudan (former)
0 % change on previous year
in 2011
Montenegro rank
41st
Sudan (former) rank
41st
Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Montenegro
- Sudan (former)
How they compare
Montenegro currently reports 0 % change on previous year against 0 % change on previous year in Sudan (former), a difference of 0 % change on previous year.
Across all 5 years both countries report, Sudan (former) has been ahead every year.
Montenegro ranks 41st and Sudan (former) ranks 41st of 185 countries.
Head to head by decade
| Decade | Montenegro | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | — |
| 2010s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, annual growth, Montenegro or Sudan (former)?
- Montenegro, at 0 % change on previous year against 0 % change on previous year in Sudan (former) as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight, annual growth between Montenegro and Sudan (former)?
- 0 % change on previous year, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Sudan (former)?
- 5 years are reported by both, from 2007 to 2011.
- How do Montenegro and Sudan (former) rank globally for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- Montenegro ranks 41st and Sudan (former) ranks 41st of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.