Martinique vs Slovakia: Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight
Martinique
0 % change on previous year
in 2006
Slovakia
0 % change on previous year
in 2024
Martinique rank
41st
Slovakia rank
41st
Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Martinique
- Slovakia
How they compare
Martinique currently reports 0 % change on previous year against 0 % change on previous year in Slovakia, a difference of 0 % change on previous year.
The two have swapped places 5 times across 13 shared years of data; in 1994 it was Slovakia ahead.
Martinique ranks 41st and Slovakia ranks 41st of 185 countries.
Across the 2 decades both report, Martinique averaged higher in 1 and Slovakia in 1.
Head to head by decade
| Decade | Martinique | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 % change on previous year | -1.85 % change on previous year | 1.85 % change on previous year | Martinique |
| 2000s | 0.0916 % change on previous year | 7.34 % change on previous year | 7.25 % change on previous year | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, annual growth, Martinique or Slovakia?
- Martinique, at 0 % change on previous year against 0 % change on previous year in Slovakia as of 2006.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight, annual growth between Martinique and Slovakia?
- 0 % change on previous year, with Martinique ahead.
- How many years of comparable data are there for Martinique and Slovakia?
- 13 years are reported by both, from 1994 to 2006.
- How do Martinique and Slovakia rank globally for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- Martinique ranks 41st and Slovakia ranks 41st of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.