Martinique vs Singapore: Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight

Martinique
0 % change on previous year
in 2006
Singapore
0 % change on previous year
in 2024
Martinique rank
41st
Singapore rank
41st

Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight over time

  • Martinique
  • Singapore
-50-250255075196219932024

How they compare

Martinique currently reports 0 % change on previous year against 0 % change on previous year in Singapore, a difference of 0 % change on previous year.

The two have swapped places 26 times across 45 shared years of data; in 1962 it was Martinique ahead.

Martinique ranks 41st and Singapore ranks 41st of 185 countries.

Across the 5 decades both report, Martinique averaged higher in 2 and Singapore in 3.

Head to head by decade

Decade Martinique Singapore Difference Ahead
1960s 0 % change on previous year 6.12 % change on previous year 6.12 % change on previous year Singapore
1970s 1.33 % change on previous year 7.46 % change on previous year 6.12 % change on previous year Singapore
1980s 0.9091 % change on previous year -3.53 % change on previous year 4.44 % change on previous year Martinique
1990s 0 % change on previous year 3.34 % change on previous year 3.34 % change on previous year Singapore
2000s 0.0916 % change on previous year -1.89 % change on previous year 1.98 % change on previous year Martinique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — yield/carcass weight, annual growth, Martinique or Singapore?
Martinique, at 0 % change on previous year against 0 % change on previous year in Singapore as of 2006.
What is the difference in meat of goat, fresh or chilled — yield/carcass weight, annual growth between Martinique and Singapore?
0 % change on previous year, with Martinique ahead.
How many years of comparable data are there for Martinique and Singapore?
45 years are reported by both, from 1962 to 2006.
How do Martinique and Singapore rank globally for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
Martinique ranks 41st and Singapore ranks 41st of 185 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Martinique vs Singapore: Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth. Statizoid, drawing on Statizoid (derived). Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/martinique/singapore/

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<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/martinique/singapore/">Martinique vs Singapore: Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
215 places, 12,243 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.