Martinique vs New Caledonia: Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth

Martinique
0 % change on previous year
in 2006
New Caledonia
0 % change on previous year
in 2024
Martinique rank
41st
New Caledonia rank
41st

Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth over time

  • Martinique
  • New Caledonia
-50050100196219932024

How they compare

Martinique currently reports 0 % change on previous year against 0 % change on previous year in New Caledonia, a difference of 0 % change on previous year.

The two have swapped places 16 times across 45 shared years of data; in 1962 it was New Caledonia ahead.

Martinique ranks 41st and New Caledonia ranks 41st of 185 countries.

Across the 5 decades both report, Martinique averaged higher in 2 and New Caledonia in 2.

Head to head by decade

Decade Martinique New Caledonia Difference Ahead
1960s 0 % change on previous year 0 % change on previous year 0 % change on previous year
1970s 1.33 % change on previous year 0 % change on previous year 1.33 % change on previous year Martinique
1980s 0.9091 % change on previous year 0 % change on previous year 0.9091 % change on previous year Martinique
1990s 0 % change on previous year 6.98 % change on previous year 6.98 % change on previous year New Caledonia
2000s 0.0916 % change on previous year 1.25 % change on previous year 1.16 % change on previous year New Caledonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — yield/carcass weight, annual growth, Martinique or New Caledonia?
Martinique, at 0 % change on previous year against 0 % change on previous year in New Caledonia as of 2006.
What is the difference in meat of goat, fresh or chilled — yield/carcass weight, annual growth between Martinique and New Caledonia?
0 % change on previous year, with Martinique ahead.
How many years of comparable data are there for Martinique and New Caledonia?
45 years are reported by both, from 1962 to 2006.
How do Martinique and New Caledonia rank globally for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
Martinique ranks 41st and New Caledonia ranks 41st of 185 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Martinique vs New Caledonia: Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/martinique/new-caledonia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/martinique/new-caledonia/">Martinique vs New Caledonia: Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
215 places, 12,243 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.