Latvia vs Saint Vincent and the Grenadines: Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight

Latvia
-13.33 % change on previous year
in 2024
Saint Vincent and the Grenadines
-10 % change on previous year
in 2024
Latvia rank
180th
Saint Vincent and the Grenadines rank
177th

Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight over time

  • Latvia
  • Saint Vincent and the Grenadines
-100102030196219932024

How they compare

Saint Vincent and the Grenadines currently reports -10 % change on previous year against -13.33 % change on previous year in Latvia, a difference of 3.33 % change on previous year.

The two have swapped places 4 times across 6 shared years of data; in 2019 it was Saint Vincent and the Grenadines ahead.

Latvia ranks 180th and Saint Vincent and the Grenadines ranks 177th of 185 countries.

Across the 2 decades both report, Latvia averaged higher in 1 and Saint Vincent and the Grenadines in 1.

Head to head by decade

Decade Latvia Saint Vincent and the Grenadines Difference Ahead
2010s -7.14 % change on previous year 0 % change on previous year 7.14 % change on previous year Saint Vincent and the Grenadines
2020s 1.01 % change on previous year -5.48 % change on previous year 6.5 % change on previous year Latvia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — yield/carcass weight, annual growth, Latvia or Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines, at -10 % change on previous year against -13.33 % change on previous year in Latvia as of 2024.
What is the difference in meat of goat, fresh or chilled — yield/carcass weight, annual growth between Latvia and Saint Vincent and the Grenadines?
3.33 % change on previous year, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Latvia and Saint Vincent and the Grenadines?
6 years are reported by both, from 2019 to 2024.
How do Latvia and Saint Vincent and the Grenadines rank globally for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
Latvia ranks 180th and Saint Vincent and the Grenadines ranks 177th of 185 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Latvia vs Saint Vincent and the Grenadines: Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth. Statizoid, drawing on Statizoid (derived). Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/latvia/st-vincent-and-the-grenadines/

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About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
215 places, 12,243 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.