Latvia vs Senegal: Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth
Latvia
-13.33 % change on previous year
in 2024
Senegal
-16.67 % change on previous year
in 2024
Latvia rank
180th
Senegal rank
181st
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth over time
- Latvia
- Senegal
How they compare
Latvia currently reports -13.33 % change on previous year against -16.67 % change on previous year in Senegal, a difference of 3.34 % change on previous year.
The two have swapped places 2 times across 6 shared years of data; in 2019 it was Latvia ahead.
Latvia ranks 180th and Senegal ranks 181st of 185 countries.
Across the 2 decades both report, Latvia averaged higher in 1 and Senegal in 1.
Head to head by decade
| Decade | Latvia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -7.14 % change on previous year | -16.67 % change on previous year | 9.52 % change on previous year | Latvia |
| 2020s | 1.01 % change on previous year | 3.42 % change on previous year | 2.41 % change on previous year | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, annual growth, Latvia or Senegal?
- Latvia, at -13.33 % change on previous year against -16.67 % change on previous year in Senegal as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight, annual growth between Latvia and Senegal?
- 3.34 % change on previous year, with Latvia ahead.
- How many years of comparable data are there for Latvia and Senegal?
- 6 years are reported by both, from 2019 to 2024.
- How do Latvia and Senegal rank globally for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- Latvia ranks 180th and Senegal ranks 181st of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.