Jordan vs Latvia: Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight
Jordan
-22.22 % change on previous year
in 2024
Latvia
-13.33 % change on previous year
in 2024
Jordan rank
182nd
Latvia rank
180th
Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Jordan
- Latvia
How they compare
Latvia currently reports -13.33 % change on previous year against -22.22 % change on previous year in Jordan, a difference of 8.89 % change on previous year.
The two have swapped places 5 times across 6 shared years of data; in 2019 it was Jordan ahead.
Jordan ranks 182nd and Latvia ranks 180th of 185 countries.
Across the 2 decades both report, Jordan averaged higher in 1 and Latvia in 1.
Head to head by decade
| Decade | Jordan | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -4.76 % change on previous year | -7.14 % change on previous year | 2.38 % change on previous year | Jordan |
| 2020s | -1.63 % change on previous year | 1.01 % change on previous year | 2.65 % change on previous year | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, annual growth, Jordan or Latvia?
- Latvia, at -13.33 % change on previous year against -22.22 % change on previous year in Jordan as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight, annual growth between Jordan and Latvia?
- 8.89 % change on previous year, with Latvia ahead.
- How many years of comparable data are there for Jordan and Latvia?
- 6 years are reported by both, from 2019 to 2024.
- How do Jordan and Latvia rank globally for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- Jordan ranks 182nd and Latvia ranks 180th of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.