Japan vs Montenegro: Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight
Japan
0 % change on previous year
in 2024
Montenegro
0 % change on previous year
in 2024
Japan rank
41st
Montenegro rank
41st
Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Japan
- Montenegro
How they compare
Japan currently reports 0 % change on previous year against 0 % change on previous year in Montenegro, a difference of 0 % change on previous year.
The two have swapped places 6 times across 18 shared years of data; in 2007 it was Montenegro ahead.
Japan ranks 41st and Montenegro ranks 41st of 185 countries.
Montenegro has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Japan | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -4.91 % change on previous year | 0 % change on previous year | 4.91 % change on previous year | Montenegro |
| 2010s | -1.78 % change on previous year | 0 % change on previous year | 1.78 % change on previous year | Montenegro |
| 2020s | -2.47 % change on previous year | 0.5594 % change on previous year | 3.03 % change on previous year | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, annual growth, Japan or Montenegro?
- Japan, at 0 % change on previous year against 0 % change on previous year in Montenegro as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight, annual growth between Japan and Montenegro?
- 0 % change on previous year, with Japan ahead.
- How many years of comparable data are there for Japan and Montenegro?
- 18 years are reported by both, from 2007 to 2024.
- How do Japan and Montenegro rank globally for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- Japan ranks 41st and Montenegro ranks 41st of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.