Iraq vs South Sudan: Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight
Iraq
-6.67 % change on previous year
in 2024
South Sudan
-8.33 % change on previous year
in 2024
Iraq rank
169th
South Sudan rank
171st
Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Iraq
- South Sudan
How they compare
Iraq currently reports -6.67 % change on previous year against -8.33 % change on previous year in South Sudan, a difference of 1.66 % change on previous year.
The two have swapped places 3 times across 12 shared years of data; in 2013 it was South Sudan ahead.
Iraq ranks 169th and South Sudan ranks 171st of 185 countries.
Across the 2 decades both report, Iraq averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Iraq | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -3.96 % change on previous year | 1.19 % change on previous year | 5.15 % change on previous year | South Sudan |
| 2020s | -1.24 % change on previous year | -3.21 % change on previous year | 1.97 % change on previous year | Iraq |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, annual growth, Iraq or South Sudan?
- Iraq, at -6.67 % change on previous year against -8.33 % change on previous year in South Sudan as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight, annual growth between Iraq and South Sudan?
- 1.66 % change on previous year, with Iraq ahead.
- How many years of comparable data are there for Iraq and South Sudan?
- 12 years are reported by both, from 2013 to 2024.
- How do Iraq and South Sudan rank globally for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- Iraq ranks 169th and South Sudan ranks 171st of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.