Indonesia vs South Sudan: Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth
Indonesia
-9.09 % change on previous year
in 2024
South Sudan
-8.33 % change on previous year
in 2024
Indonesia rank
174th
South Sudan rank
171st
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth over time
- Indonesia
- South Sudan
How they compare
South Sudan currently reports -8.33 % change on previous year against -9.09 % change on previous year in Indonesia, a difference of 0.76 % change on previous year.
The two have swapped places 2 times across 12 shared years of data; in 2013 it was South Sudan ahead.
Indonesia ranks 174th and South Sudan ranks 171st of 185 countries.
Across the 2 decades both report, Indonesia averaged higher in 1 and South Sudan in 1.
Head to head by decade
| Decade | Indonesia | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 % change on previous year | 1.19 % change on previous year | 1.19 % change on previous year | South Sudan |
| 2020s | 0.904 % change on previous year | -3.21 % change on previous year | 4.11 % change on previous year | Indonesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, annual growth, Indonesia or South Sudan?
- South Sudan, at -8.33 % change on previous year against -9.09 % change on previous year in Indonesia as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight, annual growth between Indonesia and South Sudan?
- 0.76 % change on previous year, with South Sudan ahead.
- How many years of comparable data are there for Indonesia and South Sudan?
- 12 years are reported by both, from 2013 to 2024.
- How do Indonesia and South Sudan rank globally for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- Indonesia ranks 174th and South Sudan ranks 171st of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.