Hungary vs Sweden: Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight
Hungary
0 % change on previous year
in 2024
Sweden
0 % change on previous year
in 2024
Hungary rank
41st
Sweden rank
41st
Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Hungary
- Sweden
How they compare
Hungary currently reports 0 % change on previous year against 0 % change on previous year in Sweden, a difference of 0 % change on previous year.
The two have swapped places 3 times across 6 shared years of data; in 2019 it was Hungary ahead.
Hungary ranks 41st and Sweden ranks 41st of 185 countries.
Hungary has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hungary | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 18.18 % change on previous year | -6.67 % change on previous year | 24.85 % change on previous year | Hungary |
| 2020s | -0.4639 % change on previous year | -1.05 % change on previous year | 0.5838 % change on previous year | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, annual growth, Hungary or Sweden?
- Hungary, at 0 % change on previous year against 0 % change on previous year in Sweden as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight, annual growth between Hungary and Sweden?
- 0 % change on previous year, with Hungary ahead.
- How many years of comparable data are there for Hungary and Sweden?
- 6 years are reported by both, from 2019 to 2024.
- How do Hungary and Sweden rank globally for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- Hungary ranks 41st and Sweden ranks 41st of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.