Hungary vs Sudan (former): Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight
Hungary
0 % change on previous year
in 2024
Sudan (former)
0 % change on previous year
in 2011
Hungary rank
41st
Sudan (former) rank
41st
Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Hungary
- Sudan (former)
How they compare
Hungary currently reports 0 % change on previous year against 0 % change on previous year in Sudan (former), a difference of 0 % change on previous year.
The two have swapped places 6 times across 21 shared years of data; in 1991 it was Sudan (former) ahead.
Hungary ranks 41st and Sudan (former) ranks 41st of 185 countries.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Hungary | Sudan (former) | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 % change on previous year | -2.71 % change on previous year | 2.71 % change on previous year | Hungary |
| 2000s | 2.46 % change on previous year | -0.8889 % change on previous year | 3.35 % change on previous year | Hungary |
| 2010s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, annual growth, Hungary or Sudan (former)?
- Hungary, at 0 % change on previous year against 0 % change on previous year in Sudan (former) as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight, annual growth between Hungary and Sudan (former)?
- 0 % change on previous year, with Hungary ahead.
- How many years of comparable data are there for Hungary and Sudan (former)?
- 21 years are reported by both, from 1991 to 2011.
- How do Hungary and Sudan (former) rank globally for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- Hungary ranks 41st and Sudan (former) ranks 41st of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.