Hungary vs Réunion: Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight
Hungary
0 % change on previous year
in 2024
Réunion
0 % change on previous year
in 2006
Hungary rank
41st
Réunion rank
41st
Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Hungary
- Réunion
How they compare
Hungary currently reports 0 % change on previous year against 0 % change on previous year in Réunion, a difference of 0 % change on previous year.
The two have swapped places 7 times across 16 shared years of data; in 1991 it was Réunion ahead.
Hungary ranks 41st and Réunion ranks 41st of 185 countries.
Hungary has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Hungary | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 % change on previous year | -0.8418 % change on previous year | 0.8418 % change on previous year | Hungary |
| 2000s | 4.53 % change on previous year | 0 % change on previous year | 4.53 % change on previous year | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, annual growth, Hungary or Réunion?
- Hungary, at 0 % change on previous year against 0 % change on previous year in Réunion as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight, annual growth between Hungary and Réunion?
- 0 % change on previous year, with Hungary ahead.
- How many years of comparable data are there for Hungary and Réunion?
- 16 years are reported by both, from 1991 to 2006.
- How do Hungary and Réunion rank globally for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- Hungary ranks 41st and Réunion ranks 41st of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.