Haiti vs Montenegro: Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight
Haiti
0 % change on previous year
in 2024
Montenegro
0 % change on previous year
in 2024
Haiti rank
41st
Montenegro rank
41st
Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Haiti
- Montenegro
How they compare
Haiti currently reports 0 % change on previous year against 0 % change on previous year in Montenegro, a difference of 0 % change on previous year.
The two have swapped places 5 times across 18 shared years of data; in 2007 it was Haiti ahead.
Haiti ranks 41st and Montenegro ranks 41st of 185 countries.
Across the 3 decades both report, Haiti averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Haiti | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 5.4 % change on previous year | 0 % change on previous year | 5.4 % change on previous year | Haiti |
| 2010s | -0.5357 % change on previous year | 0 % change on previous year | 0.5357 % change on previous year | Montenegro |
| 2020s | 0 % change on previous year | 0.5594 % change on previous year | 0.5594 % change on previous year | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, annual growth, Haiti or Montenegro?
- Haiti, at 0 % change on previous year against 0 % change on previous year in Montenegro as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight, annual growth between Haiti and Montenegro?
- 0 % change on previous year, with Haiti ahead.
- How many years of comparable data are there for Haiti and Montenegro?
- 18 years are reported by both, from 2007 to 2024.
- How do Haiti and Montenegro rank globally for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- Haiti ranks 41st and Montenegro ranks 41st of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.