Grenada vs Latvia: Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth
Grenada
-23.81 % change on previous year
in 2024
Latvia
-13.33 % change on previous year
in 2024
Grenada rank
183rd
Latvia rank
180th
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth over time
- Grenada
- Latvia
How they compare
Latvia currently reports -13.33 % change on previous year against -23.81 % change on previous year in Grenada, a difference of 10.48 % change on previous year.
The two have swapped places 3 times across 6 shared years of data; in 2019 it was Grenada ahead.
Grenada ranks 183rd and Latvia ranks 180th of 185 countries.
Across the 2 decades both report, Grenada averaged higher in 1 and Latvia in 1.
Head to head by decade
| Decade | Grenada | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 25 % change on previous year | -7.14 % change on previous year | 32.14 % change on previous year | Grenada |
| 2020s | -2.08 % change on previous year | 1.01 % change on previous year | 3.09 % change on previous year | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, annual growth, Grenada or Latvia?
- Latvia, at -13.33 % change on previous year against -23.81 % change on previous year in Grenada as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight, annual growth between Grenada and Latvia?
- 10.48 % change on previous year, with Latvia ahead.
- How many years of comparable data are there for Grenada and Latvia?
- 6 years are reported by both, from 2019 to 2024.
- How do Grenada and Latvia rank globally for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- Grenada ranks 183rd and Latvia ranks 180th of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.