Greece vs Hungary: Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight
Greece
0 % change on previous year
in 2024
Hungary
0 % change on previous year
in 2024
Greece rank
41st
Hungary rank
41st
Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Greece
- Hungary
How they compare
Greece currently reports 0 % change on previous year against 0 % change on previous year in Hungary, a difference of 0 % change on previous year.
The two have swapped places 11 times across 34 shared years of data; in 1991 it was Greece ahead.
Greece ranks 41st and Hungary ranks 41st of 185 countries.
Across the 4 decades both report, Greece averaged higher in 3 and Hungary in 1.
Head to head by decade
| Decade | Greece | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2862 % change on previous year | 0 % change on previous year | 0.2862 % change on previous year | Greece |
| 2000s | 0 % change on previous year | 2.46 % change on previous year | 2.46 % change on previous year | Hungary |
| 2010s | 1.09 % change on previous year | 0.2914 % change on previous year | 0.7995 % change on previous year | Greece |
| 2020s | 2.68 % change on previous year | -0.4639 % change on previous year | 3.15 % change on previous year | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, annual growth, Greece or Hungary?
- Greece, at 0 % change on previous year against 0 % change on previous year in Hungary as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight, annual growth between Greece and Hungary?
- 0 % change on previous year, with Greece ahead.
- How many years of comparable data are there for Greece and Hungary?
- 34 years are reported by both, from 1991 to 2024.
- How do Greece and Hungary rank globally for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- Greece ranks 41st and Hungary ranks 41st of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.