Germany vs Saint Lucia: Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth

Germany
0 % change on previous year
in 2024
Saint Lucia
0 % change on previous year
in 2024
Germany rank
41st
Saint Lucia rank
41st

Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth over time

  • Germany
  • Saint Lucia
-10010203040196219932024

How they compare

Germany currently reports 0 % change on previous year against 0 % change on previous year in Saint Lucia, a difference of 0 % change on previous year.

The two have swapped places 6 times across 59 shared years of data; in 1962 it was Saint Lucia ahead.

Germany ranks 41st and Saint Lucia ranks 41st of 185 countries.

Germany has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Germany Saint Lucia Difference Ahead
1960s 0 % change on previous year 0 % change on previous year 0 % change on previous year
1970s 0 % change on previous year 0 % change on previous year 0 % change on previous year
1980s 9.15 % change on previous year 0 % change on previous year 9.15 % change on previous year Germany
1990s 0 % change on previous year 0 % change on previous year 0 % change on previous year
2000s 0 % change on previous year 0 % change on previous year 0 % change on previous year
2010s 0.0365 % change on previous year -1.85 % change on previous year 1.89 % change on previous year Germany
2020s 0 % change on previous year 0 % change on previous year 0 % change on previous year

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — yield/carcass weight, annual growth, Germany or Saint Lucia?
Germany, at 0 % change on previous year against 0 % change on previous year in Saint Lucia as of 2024.
What is the difference in meat of goat, fresh or chilled — yield/carcass weight, annual growth between Germany and Saint Lucia?
0 % change on previous year, with Germany ahead.
How many years of comparable data are there for Germany and Saint Lucia?
59 years are reported by both, from 1962 to 2024.
How do Germany and Saint Lucia rank globally for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
Germany ranks 41st and Saint Lucia ranks 41st of 185 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Saint Lucia: Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/germany/st-lucia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/germany/st-lucia/">Germany vs Saint Lucia: Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
215 places, 12,243 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.