French Guiana vs Kyrgyzstan: Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight
French Guiana
0 % change on previous year
in 2006
Kyrgyzstan
3.33 % change on previous year
in 2024
French Guiana rank
41st
Kyrgyzstan rank
40th
Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- French Guiana
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 3.33 % change on previous year against 0 % change on previous year in French Guiana, a difference of 3.33 % change on previous year.
The two have swapped places 2 times across 14 shared years of data; in 1993 it was Kyrgyzstan ahead.
French Guiana ranks 41st and Kyrgyzstan ranks 40th of 185 countries.
Kyrgyzstan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | French Guiana | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -1.3 % change on previous year | 1.79 % change on previous year | 3.08 % change on previous year | Kyrgyzstan |
| 2000s | 0 % change on previous year | 0.117 % change on previous year | 0.117 % change on previous year | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, annual growth, French Guiana or Kyrgyzstan?
- Kyrgyzstan, at 3.33 % change on previous year against 0 % change on previous year in French Guiana as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight, annual growth between French Guiana and Kyrgyzstan?
- 3.33 % change on previous year, with Kyrgyzstan ahead.
- How many years of comparable data are there for French Guiana and Kyrgyzstan?
- 14 years are reported by both, from 1993 to 2006.
- How do French Guiana and Kyrgyzstan rank globally for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- French Guiana ranks 41st and Kyrgyzstan ranks 40th of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.