Ethiopia vs Peru: Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight
Ethiopia
0 % change on previous year
in 2024
Peru
0 % change on previous year
in 2024
Ethiopia rank
41st
Peru rank
41st
Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Ethiopia
- Peru
How they compare
Ethiopia currently reports 0 % change on previous year against 0 % change on previous year in Peru, a difference of 0 % change on previous year.
The two have swapped places 12 times across 31 shared years of data; in 1994 it was Peru ahead.
Ethiopia ranks 41st and Peru ranks 41st of 185 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Peru in 3.
Head to head by decade
| Decade | Ethiopia | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2315 % change on previous year | 1.5 % change on previous year | 1.26 % change on previous year | Peru |
| 2000s | 1.53 % change on previous year | -0.6502 % change on previous year | 2.18 % change on previous year | Ethiopia |
| 2010s | -1.11 % change on previous year | 0.0641 % change on previous year | 1.18 % change on previous year | Peru |
| 2020s | 0 % change on previous year | 1.67 % change on previous year | 1.67 % change on previous year | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, annual growth, Ethiopia or Peru?
- Ethiopia, at 0 % change on previous year against 0 % change on previous year in Peru as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight, annual growth between Ethiopia and Peru?
- 0 % change on previous year, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Peru?
- 31 years are reported by both, from 1994 to 2024.
- How do Ethiopia and Peru rank globally for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- Ethiopia ranks 41st and Peru ranks 41st of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.