Egypt vs Ethiopia: Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth
Egypt
0 % change on previous year
in 2024
Ethiopia
0 % change on previous year
in 2024
Egypt rank
41st
Ethiopia rank
41st
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth over time
- Egypt
- Ethiopia
How they compare
Egypt currently reports 0 % change on previous year against 0 % change on previous year in Ethiopia, a difference of 0 % change on previous year.
The two have swapped places 15 times across 31 shared years of data; in 1994 it was Egypt ahead.
Egypt ranks 41st and Ethiopia ranks 41st of 185 countries.
Across the 4 decades both report, Egypt averaged higher in 2 and Ethiopia in 1.
Head to head by decade
| Decade | Egypt | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5.88 % change on previous year | 0.2315 % change on previous year | 5.65 % change on previous year | Egypt |
| 2000s | 0.8515 % change on previous year | 1.53 % change on previous year | 0.6763 % change on previous year | Ethiopia |
| 2010s | 1.75 % change on previous year | -1.11 % change on previous year | 2.86 % change on previous year | Egypt |
| 2020s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, annual growth, Egypt or Ethiopia?
- Egypt, at 0 % change on previous year against 0 % change on previous year in Ethiopia as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight, annual growth between Egypt and Ethiopia?
- 0 % change on previous year, with Egypt ahead.
- How many years of comparable data are there for Egypt and Ethiopia?
- 31 years are reported by both, from 1994 to 2024.
- How do Egypt and Ethiopia rank globally for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- Egypt ranks 41st and Ethiopia ranks 41st of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.