Croatia vs Portugal: Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight
Croatia
0 % change on previous year
in 2024
Portugal
0 % change on previous year
in 2024
Croatia rank
41st
Portugal rank
41st
Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Croatia
- Portugal
How they compare
Croatia currently reports 0 % change on previous year against 0 % change on previous year in Portugal, a difference of 0 % change on previous year.
The two have swapped places 14 times across 32 shared years of data; in 1993 it was Portugal ahead.
Croatia ranks 41st and Portugal ranks 41st of 185 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and Portugal in 2.
Head to head by decade
| Decade | Croatia | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 % change on previous year | 0.157 % change on previous year | 0.157 % change on previous year | Portugal |
| 2000s | 0 % change on previous year | -2.51 % change on previous year | 2.51 % change on previous year | Croatia |
| 2010s | -5.17 % change on previous year | -0.5584 % change on previous year | 4.62 % change on previous year | Portugal |
| 2020s | 2 % change on previous year | 0 % change on previous year | 2 % change on previous year | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, annual growth, Croatia or Portugal?
- Croatia, at 0 % change on previous year against 0 % change on previous year in Portugal as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight, annual growth between Croatia and Portugal?
- 0 % change on previous year, with Croatia ahead.
- How many years of comparable data are there for Croatia and Portugal?
- 32 years are reported by both, from 1993 to 2024.
- How do Croatia and Portugal rank globally for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- Croatia ranks 41st and Portugal ranks 41st of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.