Cook Islands vs Serbia: Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth
Cook Islands
7.14 % change on previous year
in 2024
Serbia
7.69 % change on previous year
in 2024
Cook Islands rank
25th
Serbia rank
23rd
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth over time
- Cook Islands
- Serbia
How they compare
Serbia currently reports 7.69 % change on previous year against 7.14 % change on previous year in Cook Islands, a difference of 0.55 % change on previous year.
That makes Serbia's figure about 1.1 times Cook Islands's.
The two have swapped places 8 times across 18 shared years of data; in 2007 it was Serbia ahead.
Cook Islands ranks 25th and Serbia ranks 23rd of 185 countries.
Across the 3 decades both report, Cook Islands averaged higher in 1 and Serbia in 1.
Head to head by decade
| Decade | Cook Islands | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | — |
| 2010s | -1.33 % change on previous year | -0.042 % change on previous year | 1.29 % change on previous year | Serbia |
| 2020s | 3.1 % change on previous year | 1.65 % change on previous year | 1.45 % change on previous year | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, annual growth, Cook Islands or Serbia?
- Serbia, at 7.69 % change on previous year against 7.14 % change on previous year in Cook Islands as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight, annual growth between Cook Islands and Serbia?
- 0.55 % change on previous year, with Serbia ahead.
- How many years of comparable data are there for Cook Islands and Serbia?
- 18 years are reported by both, from 2007 to 2024.
- How do Cook Islands and Serbia rank globally for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- Cook Islands ranks 25th and Serbia ranks 23rd of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.