Chile vs Croatia: Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth
Chile
0 % change on previous year
in 2024
Croatia
0 % change on previous year
in 2024
Chile rank
41st
Croatia rank
41st
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth over time
- Chile
- Croatia
How they compare
Chile currently reports 0 % change on previous year against 0 % change on previous year in Croatia, a difference of 0 % change on previous year.
The two have swapped places 8 times across 32 shared years of data; in 1993 it was Croatia ahead.
Chile ranks 41st and Croatia ranks 41st of 185 countries.
Across the 4 decades both report, Chile averaged higher in 1 and Croatia in 1.
Head to head by decade
| Decade | Chile | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | — |
| 2000s | 0 % change on previous year | 0 % change on previous year | 0 % change on previous year | — |
| 2010s | 0.5556 % change on previous year | -5.17 % change on previous year | 5.73 % change on previous year | Chile |
| 2020s | 0.0585 % change on previous year | 2 % change on previous year | 1.94 % change on previous year | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, annual growth, Chile or Croatia?
- Chile, at 0 % change on previous year against 0 % change on previous year in Croatia as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight, annual growth between Chile and Croatia?
- 0 % change on previous year, with Chile ahead.
- How many years of comparable data are there for Chile and Croatia?
- 32 years are reported by both, from 1993 to 2024.
- How do Chile and Croatia rank globally for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- Chile ranks 41st and Croatia ranks 41st of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.