Benin vs Sweden: Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight
Benin
0 % change on previous year
in 2024
Sweden
0 % change on previous year
in 2024
Benin rank
41st
Sweden rank
41st
Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Benin
- Sweden
How they compare
Benin currently reports 0 % change on previous year against 0 % change on previous year in Sweden, a difference of 0 % change on previous year.
The two have swapped places 3 times across 6 shared years of data; in 2019 it was Benin ahead.
Benin ranks 41st and Sweden ranks 41st of 185 countries.
Benin has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Benin | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 20 % change on previous year | -6.67 % change on previous year | 26.67 % change on previous year | Benin |
| 2020s | 5.28 % change on previous year | -1.05 % change on previous year | 6.33 % change on previous year | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, annual growth, Benin or Sweden?
- Benin, at 0 % change on previous year against 0 % change on previous year in Sweden as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight, annual growth between Benin and Sweden?
- 0 % change on previous year, with Benin ahead.
- How many years of comparable data are there for Benin and Sweden?
- 6 years are reported by both, from 2019 to 2024.
- How do Benin and Sweden rank globally for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- Benin ranks 41st and Sweden ranks 41st of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.