Australia vs Belgium: Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight
Australia
6.67 % change on previous year
in 2024
Belgium
6.67 % change on previous year
in 2024
Australia rank
27th
Belgium rank
27th
Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Australia
- Belgium
How they compare
Australia currently reports 6.67 % change on previous year against 6.67 % change on previous year in Belgium, a difference of 0 % change on previous year.
The two have swapped places 16 times across 24 shared years of data; in 2001 it was Belgium ahead.
Australia ranks 27th and Belgium ranks 27th of 185 countries.
Across the 3 decades both report, Australia averaged higher in 1 and Belgium in 2.
Head to head by decade
| Decade | Australia | Belgium | Difference | Ahead |
|---|---|---|---|---|
| 2000s | -3.65 % change on previous year | 1.19 % change on previous year | 4.84 % change on previous year | Belgium |
| 2010s | -0.494 % change on previous year | 5.16 % change on previous year | 5.66 % change on previous year | Belgium |
| 2020s | 2.47 % change on previous year | -5.84 % change on previous year | 8.31 % change on previous year | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, annual growth, Australia or Belgium?
- Australia, at 6.67 % change on previous year against 6.67 % change on previous year in Belgium as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight, annual growth between Australia and Belgium?
- 0 % change on previous year, with Australia ahead.
- How many years of comparable data are there for Australia and Belgium?
- 24 years are reported by both, from 2001 to 2024.
- How do Australia and Belgium rank globally for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- Australia ranks 27th and Belgium ranks 27th of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.