Asia vs Fiji: Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth

Asia
0 % change on previous year
in 2024
Fiji
12.5 % change on previous year
in 2024
Asia rank
9th
Fiji rank
10th

Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth over time

  • Asia
  • Fiji
-50-2502550196219932024

How they compare

Fiji currently reports 12.5 % change on previous year against 0 % change on previous year in Asia, a difference of 12.5 % change on previous year.

The two have swapped places 30 times across 63 shared years of data; in 1962 it was Fiji ahead.

Asia ranks 9th and Fiji ranks 10th of 30 groups.

Across the 7 decades both report, Asia averaged higher in 2 and Fiji in 4.

Head to head by decade

Decade Asia Fiji Difference Ahead
1960s 0 % change on previous year 0 % change on previous year 0 % change on previous year
1970s 0 % change on previous year 1.22 % change on previous year 1.22 % change on previous year Fiji
1980s 1 % change on previous year 0.6602 % change on previous year 0.3398 % change on previous year Asia
1990s 0 % change on previous year 2.48 % change on previous year 2.48 % change on previous year Fiji
2000s 1.65 % change on previous year -4.63 % change on previous year 6.28 % change on previous year Asia
2010s 0.0549 % change on previous year 8.33 % change on previous year 8.28 % change on previous year Fiji
2020s 0 % change on previous year 1.77 % change on previous year 1.77 % change on previous year Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — yield/carcass weight, annual growth, Asia or Fiji?
Fiji, at 12.5 % change on previous year against 0 % change on previous year in Asia as of 2024.
What is the difference in meat of goat, fresh or chilled — yield/carcass weight, annual growth between Asia and Fiji?
12.5 % change on previous year, with Fiji ahead.
How many years of comparable data are there for Asia and Fiji?
63 years are reported by both, from 1962 to 2024.
How do Asia and Fiji rank globally for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
Asia ranks 9th and Fiji ranks 10th of 30 groups.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Asia vs Fiji: Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth. Statizoid, drawing on Statizoid (derived). Retrieved 18 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-yield-carcass-weight-annual-growth-rate/asia/fiji/

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About this data

Indicator
Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate
Unit
% change on previous year
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
215 places, 12,243 data points, 1962–2024
Last refreshed

The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.