Angola vs Sweden: Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight
Angola
0 % change on previous year
in 2024
Sweden
0 % change on previous year
in 2024
Angola rank
41st
Sweden rank
41st
Meat of goat, fresh: Yield/Carcass … annual Yield/Carcass Weight over time
- Angola
- Sweden
How they compare
Angola currently reports 0 % change on previous year against 0 % change on previous year in Sweden, a difference of 0 % change on previous year.
The two have swapped places 4 times across 6 shared years of data; in 2019 it was Sweden ahead.
Angola ranks 41st and Sweden ranks 41st of 185 countries.
Across the 2 decades both report, Angola averaged higher in 1 and Sweden in 1.
Head to head by decade
| Decade | Angola | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | -7.14 % change on previous year | -6.67 % change on previous year | 0.4762 % change on previous year | Sweden |
| 2020s | 1.79 % change on previous year | -1.05 % change on previous year | 2.84 % change on previous year | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — yield/carcass weight, annual growth, Angola or Sweden?
- Angola, at 0 % change on previous year against 0 % change on previous year in Sweden as of 2024.
- What is the difference in meat of goat, fresh or chilled — yield/carcass weight, annual growth between Angola and Sweden?
- 0 % change on previous year, with Angola ahead.
- How many years of comparable data are there for Angola and Sweden?
- 6 years are reported by both, from 2019 to 2024.
- How do Angola and Sweden rank globally for meat of goat, fresh or chilled — yield/carcass weight, annual growth?
- Angola ranks 41st and Sweden ranks 41st of 185 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled — Yield/Carcass Weight. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.