Serbia vs Turkmenistan: Meat of goat, fresh or chilled — Production, per square kilometre
Serbia
0.033 t per square kilometre
in 2023
Turkmenistan
0.03 t per square kilometre
in 2023
Serbia rank
64th
Turkmenistan rank
66th
Meat of goat, fresh or chilled — Production, per square kilometre over time
- Serbia
- Turkmenistan
How they compare
Serbia currently reports 0.033 t per square kilometre against 0.03 t per square kilometre in Turkmenistan, a difference of 0.003 t per square kilometre.
That makes Serbia's figure about 1.1 times Turkmenistan's.
Across all 18 years both countries report, Serbia has been ahead every year.
Serbia ranks 64th and Turkmenistan ranks 66th of 152 countries.
Serbia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Serbia | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0293 t per square kilometre | 0.0191 t per square kilometre | 0.0102 t per square kilometre | Serbia |
| 2010s | 0.0386 t per square kilometre | 0.0239 t per square kilometre | 0.0147 t per square kilometre | Serbia |
| 2020s | 0.0355 t per square kilometre | 0.0303 t per square kilometre | 0.0052 t per square kilometre | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, per square kilometre, Serbia or Turkmenistan?
- Serbia, at 0.033 t per square kilometre against 0.03 t per square kilometre in Turkmenistan as of 2023.
- What is the difference in meat of goat, fresh or chilled — production, per square kilometre between Serbia and Turkmenistan?
- 0.003 t per square kilometre, with Serbia ahead.
- How many years of comparable data are there for Serbia and Turkmenistan?
- 18 years are reported by both, from 2006 to 2023.
- How do Serbia and Turkmenistan rank globally for meat of goat, fresh or chilled — production, per square kilometre?
- Serbia ranks 64th and Turkmenistan ranks 66th of 152 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of goat, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.