Morocco vs Saint Vincent and the Grenadines: Meat of goat, fresh or chilled — Production, per square kilometre

Morocco
0.0653 t per square kilometre
in 2023
Saint Vincent and the Grenadines
0.0692 t per square kilometre
in 2023
Morocco rank
45th
Saint Vincent and the Grenadines rank
44th

Meat of goat, fresh or chilled — Production, per square kilometre over time

  • Morocco
  • Saint Vincent and the Grenadines
0.020.040.060.08196119922023

How they compare

Saint Vincent and the Grenadines currently reports 0.0692 t per square kilometre against 0.0653 t per square kilometre in Morocco, a difference of 0.0039 t per square kilometre.

That makes Saint Vincent and the Grenadines's figure about 1.1 times Morocco's.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was Saint Vincent and the Grenadines ahead.

Morocco ranks 45th and Saint Vincent and the Grenadines ranks 44th of 152 countries.

Across the 7 decades both report, Morocco averaged higher in 1 and Saint Vincent and the Grenadines in 6.

Head to head by decade

Decade Morocco Saint Vincent and the Grenadines Difference Ahead
1960s 0.0455 t per square kilometre 0.0523 t per square kilometre 0.0068 t per square kilometre Saint Vincent and the Grenadines
1970s 0.0479 t per square kilometre 0.0275 t per square kilometre 0.0203 t per square kilometre Morocco
1980s 0.036 t per square kilometre 0.0448 t per square kilometre 0.0087 t per square kilometre Saint Vincent and the Grenadines
1990s 0.0466 t per square kilometre 0.0585 t per square kilometre 0.0119 t per square kilometre Saint Vincent and the Grenadines
2000s 0.0492 t per square kilometre 0.0705 t per square kilometre 0.0212 t per square kilometre Saint Vincent and the Grenadines
2010s 0.0622 t per square kilometre 0.0841 t per square kilometre 0.0219 t per square kilometre Saint Vincent and the Grenadines
2020s 0.0677 t per square kilometre 0.0727 t per square kilometre 0.005 t per square kilometre Saint Vincent and the Grenadines

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, per square kilometre, Morocco or Saint Vincent and the Grenadines?
Saint Vincent and the Grenadines, at 0.0692 t per square kilometre against 0.0653 t per square kilometre in Morocco as of 2023.
What is the difference in meat of goat, fresh or chilled — production, per square kilometre between Morocco and Saint Vincent and the Grenadines?
0.0039 t per square kilometre, with Saint Vincent and the Grenadines ahead.
How many years of comparable data are there for Morocco and Saint Vincent and the Grenadines?
63 years are reported by both, from 1961 to 2023.
How do Morocco and Saint Vincent and the Grenadines rank globally for meat of goat, fresh or chilled — production, per square kilometre?
Morocco ranks 45th and Saint Vincent and the Grenadines ranks 44th of 152 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Saint Vincent and the Grenadines: Meat of goat, fresh or chilled — Production, per square kilometre. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-square-kilometre/morocco/st-vincent-and-the-grenadines/

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About this data

Indicator
Meat of goat, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,550 data points, 1961–2023
Last refreshed

Meat of goat, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.