Italy vs Madagascar: Meat of goat, fresh or chilled — Production, per square kilometre

Italy
0.0073 t per square kilometre
in 2023
Madagascar
0.007 t per square kilometre
in 2023
Italy rank
103rd
Madagascar rank
106th

Meat of goat, fresh or chilled — Production, per square kilometre over time

  • Italy
  • Madagascar
0.0050.010.015196119922023

How they compare

Italy currently reports 0.0073 t per square kilometre against 0.007 t per square kilometre in Madagascar, a difference of 0.0003 t per square kilometre.

The two have swapped places 10 times across 63 shared years of data; in 1961 it was Italy ahead.

Italy ranks 103rd and Madagascar ranks 106th of 152 countries.

Italy has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Italy Madagascar Difference Ahead
1960s 0.0126 t per square kilometre 0.0059 t per square kilometre 0.0068 t per square kilometre Italy
1970s 0.0124 t per square kilometre 0.0093 t per square kilometre 0.0031 t per square kilometre Italy
1980s 0.0134 t per square kilometre 0.0123 t per square kilometre 0.0011 t per square kilometre Italy
1990s 0.0136 t per square kilometre 0.0057 t per square kilometre 0.008 t per square kilometre Italy
2000s 0.0107 t per square kilometre 0.0047 t per square kilometre 0.006 t per square kilometre Italy
2010s 0.0062 t per square kilometre 0.006 t per square kilometre 0.0002 t per square kilometre Italy
2020s 0.0073 t per square kilometre 0.0069 t per square kilometre 0.0004 t per square kilometre Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, per square kilometre, Italy or Madagascar?
Italy, at 0.0073 t per square kilometre against 0.007 t per square kilometre in Madagascar as of 2023.
What is the difference in meat of goat, fresh or chilled — production, per square kilometre between Italy and Madagascar?
0.0003 t per square kilometre, with Italy ahead.
How many years of comparable data are there for Italy and Madagascar?
63 years are reported by both, from 1961 to 2023.
How do Italy and Madagascar rank globally for meat of goat, fresh or chilled — production, per square kilometre?
Italy ranks 103rd and Madagascar ranks 106th of 152 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Italy vs Madagascar: Meat of goat, fresh or chilled — Production, per square kilometre. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-square-kilometre/italy/madagascar/

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About this data

Indicator
Meat of goat, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,550 data points, 1961–2023
Last refreshed

Meat of goat, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.