Israel vs Uganda: Meat of goat, fresh or chilled — Production, per square kilometre

Israel
0.161 t per square kilometre
in 2023
Uganda
0.1888 t per square kilometre
in 2023
Israel rank
20th
Uganda rank
17th

Meat of goat, fresh or chilled — Production, per square kilometre over time

  • Israel
  • Uganda
0.050.10.150.2196119922023

How they compare

Uganda currently reports 0.1888 t per square kilometre against 0.161 t per square kilometre in Israel, a difference of 0.0278 t per square kilometre.

That makes Uganda's figure about 1.2 times Israel's.

The two have swapped places 6 times across 63 shared years of data; in 1961 it was Uganda ahead.

Israel ranks 20th and Uganda ranks 17th of 152 countries.

Across the 7 decades both report, Israel averaged higher in 3 and Uganda in 4.

Head to head by decade

Decade Israel Uganda Difference Ahead
1960s 0.0597 t per square kilometre 0.039 t per square kilometre 0.0207 t per square kilometre Israel
1970s 0.0654 t per square kilometre 0.043 t per square kilometre 0.0224 t per square kilometre Israel
1980s 0.0521 t per square kilometre 0.0677 t per square kilometre 0.0156 t per square kilometre Uganda
1990s 0.0549 t per square kilometre 0.1046 t per square kilometre 0.0498 t per square kilometre Uganda
2000s 0.1388 t per square kilometre 0.1436 t per square kilometre 0.0048 t per square kilometre Uganda
2010s 0.1846 t per square kilometre 0.1717 t per square kilometre 0.0129 t per square kilometre Israel
2020s 0.1694 t per square kilometre 0.1738 t per square kilometre 0.0044 t per square kilometre Uganda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, per square kilometre, Israel or Uganda?
Uganda, at 0.1888 t per square kilometre against 0.161 t per square kilometre in Israel as of 2023.
What is the difference in meat of goat, fresh or chilled — production, per square kilometre between Israel and Uganda?
0.0278 t per square kilometre, with Uganda ahead.
How many years of comparable data are there for Israel and Uganda?
63 years are reported by both, from 1961 to 2023.
How do Israel and Uganda rank globally for meat of goat, fresh or chilled — production, per square kilometre?
Israel ranks 20th and Uganda ranks 17th of 152 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Israel vs Uganda: Meat of goat, fresh or chilled — Production, per square kilometre. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-square-kilometre/israel/uganda/

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<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-square-kilometre/israel/uganda/">Israel vs Uganda: Meat of goat, fresh or chilled — Production, per square kilometre</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,550 data points, 1961–2023
Last refreshed

Meat of goat, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.