Indonesia vs Serbia: Meat of goat, fresh or chilled — Production, per square kilometre
Indonesia
0.0375 t per square kilometre
in 2023
Serbia
0.033 t per square kilometre
in 2023
Indonesia rank
62nd
Serbia rank
64th
Meat of goat, fresh or chilled — Production, per square kilometre over time
- Indonesia
- Serbia
How they compare
Indonesia currently reports 0.0375 t per square kilometre against 0.033 t per square kilometre in Serbia, a difference of 0.0045 t per square kilometre.
That makes Indonesia's figure about 1.1 times Serbia's.
The two have swapped places 6 times across 18 shared years of data; in 2006 it was Indonesia ahead.
Indonesia ranks 62nd and Serbia ranks 64th of 152 countries.
Across the 3 decades both report, Indonesia averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Indonesia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0357 t per square kilometre | 0.0293 t per square kilometre | 0.0065 t per square kilometre | Indonesia |
| 2010s | 0.036 t per square kilometre | 0.0386 t per square kilometre | 0.0025 t per square kilometre | Serbia |
| 2020s | 0.0339 t per square kilometre | 0.0355 t per square kilometre | 0.0016 t per square kilometre | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, per square kilometre, Indonesia or Serbia?
- Indonesia, at 0.0375 t per square kilometre against 0.033 t per square kilometre in Serbia as of 2023.
- What is the difference in meat of goat, fresh or chilled — production, per square kilometre between Indonesia and Serbia?
- 0.0045 t per square kilometre, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Indonesia and Serbia rank globally for meat of goat, fresh or chilled — production, per square kilometre?
- Indonesia ranks 62nd and Serbia ranks 64th of 152 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of goat, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.