Guinea-Bissau vs Serbia: Meat of goat, fresh or chilled — Production, per square kilometre
Guinea-Bissau
0.032 t per square kilometre
in 2023
Serbia
0.033 t per square kilometre
in 2023
Guinea-Bissau rank
65th
Serbia rank
64th
Meat of goat, fresh or chilled — Production, per square kilometre over time
- Guinea-Bissau
- Serbia
How they compare
Serbia currently reports 0.033 t per square kilometre against 0.032 t per square kilometre in Guinea-Bissau, a difference of 0.001 t per square kilometre.
The two have swapped places 3 times across 18 shared years of data; in 2006 it was Guinea-Bissau ahead.
Guinea-Bissau ranks 65th and Serbia ranks 64th of 152 countries.
Across the 3 decades both report, Guinea-Bissau averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Guinea-Bissau | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0379 t per square kilometre | 0.0293 t per square kilometre | 0.0087 t per square kilometre | Guinea-Bissau |
| 2010s | 0.0403 t per square kilometre | 0.0386 t per square kilometre | 0.0017 t per square kilometre | Guinea-Bissau |
| 2020s | 0.0337 t per square kilometre | 0.0355 t per square kilometre | 0.0018 t per square kilometre | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, per square kilometre, Guinea-Bissau or Serbia?
- Serbia, at 0.033 t per square kilometre against 0.032 t per square kilometre in Guinea-Bissau as of 2023.
- What is the difference in meat of goat, fresh or chilled — production, per square kilometre between Guinea-Bissau and Serbia?
- 0.001 t per square kilometre, with Serbia ahead.
- How many years of comparable data are there for Guinea-Bissau and Serbia?
- 18 years are reported by both, from 2006 to 2023.
- How do Guinea-Bissau and Serbia rank globally for meat of goat, fresh or chilled — production, per square kilometre?
- Guinea-Bissau ranks 65th and Serbia ranks 64th of 152 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of goat, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.