Germany vs Norway: Meat of goat, fresh or chilled — Production, per square kilometre

Germany
0.0013 t per square kilometre
in 2023
Norway
0.0009 t per square kilometre
in 2023
Germany rank
131st
Norway rank
134th

Meat of goat, fresh or chilled — Production, per square kilometre over time

  • Germany
  • Norway
00.0050.010.015196119922023

How they compare

Germany currently reports 0.0013 t per square kilometre against 0.0009 t per square kilometre in Norway, a difference of 0.0004 t per square kilometre.

That makes Germany's figure about 1.3 times Norway's.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was Germany ahead.

Germany ranks 131st and Norway ranks 134th of 152 countries.

Across the 7 decades both report, Germany averaged higher in 5 and Norway in 2.

Head to head by decade

Decade Germany Norway Difference Ahead
1960s 0.0095 t per square kilometre 0.001 t per square kilometre 0.0085 t per square kilometre Germany
1970s 0.0015 t per square kilometre 0.0007 t per square kilometre 0.0007 t per square kilometre Germany
1980s 0.0003 t per square kilometre 0.001 t per square kilometre 0.0006 t per square kilometre Norway
1990s 0.0006 t per square kilometre 0.0009 t per square kilometre 0.0002 t per square kilometre Norway
2000s 0.0011 t per square kilometre 0.0007 t per square kilometre 0.0004 t per square kilometre Germany
2010s 0.0011 t per square kilometre 0.0009 t per square kilometre 0.0002 t per square kilometre Germany
2020s 0.001 t per square kilometre 0.0009 t per square kilometre 0 t per square kilometre Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, per square kilometre, Germany or Norway?
Germany, at 0.0013 t per square kilometre against 0.0009 t per square kilometre in Norway as of 2023.
What is the difference in meat of goat, fresh or chilled — production, per square kilometre between Germany and Norway?
0.0004 t per square kilometre, with Germany ahead.
How many years of comparable data are there for Germany and Norway?
63 years are reported by both, from 1961 to 2023.
How do Germany and Norway rank globally for meat of goat, fresh or chilled — production, per square kilometre?
Germany ranks 131st and Norway ranks 134th of 152 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Germany vs Norway: Meat of goat, fresh or chilled — Production, per square kilometre. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-square-kilometre/germany/norway/

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<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-square-kilometre/germany/norway/">Germany vs Norway: Meat of goat, fresh or chilled — Production, per square kilometre</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,550 data points, 1961–2023
Last refreshed

Meat of goat, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.