Ethiopia vs Saint Lucia: Meat of goat, fresh or chilled — Production, per square kilometre

Ethiopia
0.1051 t per square kilometre
in 2023
Saint Lucia
0.1046 t per square kilometre
in 2023
Ethiopia rank
30th
Saint Lucia rank
31st

Meat of goat, fresh or chilled — Production, per square kilometre over time

  • Ethiopia
  • Saint Lucia
0.0250.050.0750.10.125196119922023

How they compare

Ethiopia currently reports 0.1051 t per square kilometre against 0.1046 t per square kilometre in Saint Lucia, a difference of 0.0005 t per square kilometre.

The two have swapped places 1 time across 31 shared years of data; in 1993 it was Saint Lucia ahead.

Ethiopia ranks 30th and Saint Lucia ranks 31st of 152 countries.

Across the 4 decades both report, Ethiopia averaged higher in 1 and Saint Lucia in 3.

Head to head by decade

Decade Ethiopia Saint Lucia Difference Ahead
1990s 0.0257 t per square kilometre 0.0875 t per square kilometre 0.0619 t per square kilometre Saint Lucia
2000s 0.0426 t per square kilometre 0.0815 t per square kilometre 0.0389 t per square kilometre Saint Lucia
2010s 0.0774 t per square kilometre 0.0991 t per square kilometre 0.0216 t per square kilometre Saint Lucia
2020s 0.1173 t per square kilometre 0.1036 t per square kilometre 0.0137 t per square kilometre Ethiopia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, per square kilometre, Ethiopia or Saint Lucia?
Ethiopia, at 0.1051 t per square kilometre against 0.1046 t per square kilometre in Saint Lucia as of 2023.
What is the difference in meat of goat, fresh or chilled — production, per square kilometre between Ethiopia and Saint Lucia?
0.0005 t per square kilometre, with Ethiopia ahead.
How many years of comparable data are there for Ethiopia and Saint Lucia?
31 years are reported by both, from 1993 to 2023.
How do Ethiopia and Saint Lucia rank globally for meat of goat, fresh or chilled — production, per square kilometre?
Ethiopia ranks 30th and Saint Lucia ranks 31st of 152 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs Saint Lucia: Meat of goat, fresh or chilled — Production, per square kilometre. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-square-kilometre/ethiopia/st-lucia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-square-kilometre/ethiopia/st-lucia/">Ethiopia vs Saint Lucia: Meat of goat, fresh or chilled — Production, per square kilometre</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,550 data points, 1961–2023
Last refreshed

Meat of goat, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.