Croatia vs Fiji: Meat of goat, fresh or chilled — Production, per square kilometre
Croatia
0.0089 t per square kilometre
in 2023
Fiji
0.0085 t per square kilometre
in 2023
Croatia rank
96th
Fiji rank
97th
Meat of goat, fresh or chilled — Production, per square kilometre over time
- Croatia
- Fiji
How they compare
Croatia currently reports 0.0089 t per square kilometre against 0.0085 t per square kilometre in Fiji, a difference of 0.0004 t per square kilometre.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Fiji ahead.
Croatia ranks 96th and Fiji ranks 97th of 152 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Fiji in 3.
Head to head by decade
| Decade | Croatia | Fiji | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0045 t per square kilometre | 0.0433 t per square kilometre | 0.0389 t per square kilometre | Fiji |
| 2000s | 0.0063 t per square kilometre | 0.0477 t per square kilometre | 0.0414 t per square kilometre | Fiji |
| 2010s | 0.0135 t per square kilometre | 0.0079 t per square kilometre | 0.0056 t per square kilometre | Croatia |
| 2020s | 0.0094 t per square kilometre | 0.0098 t per square kilometre | 0.0004 t per square kilometre | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, per square kilometre, Croatia or Fiji?
- Croatia, at 0.0089 t per square kilometre against 0.0085 t per square kilometre in Fiji as of 2023.
- What is the difference in meat of goat, fresh or chilled — production, per square kilometre between Croatia and Fiji?
- 0.0004 t per square kilometre, with Croatia ahead.
- How many years of comparable data are there for Croatia and Fiji?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Fiji rank globally for meat of goat, fresh or chilled — production, per square kilometre?
- Croatia ranks 96th and Fiji ranks 97th of 152 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of goat, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.