Colombia vs Nicaragua: Meat of goat, fresh or chilled — Production, per square kilometre

Colombia
0.0003 t per square kilometre
in 2023
Nicaragua
0.0003 t per square kilometre
in 2023
Colombia rank
140th
Nicaragua rank
141st

Meat of goat, fresh or chilled — Production, per square kilometre over time

  • Colombia
  • Nicaragua
00.0020.0040.006196119922023

How they compare

Colombia currently reports 0.0003 t per square kilometre against 0.0003 t per square kilometre in Nicaragua, a difference of 0 t per square kilometre.

The two have swapped places 2 times across 63 shared years of data; in 1961 it was Colombia ahead.

Colombia ranks 140th and Nicaragua ranks 141st of 152 countries.

Colombia has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Colombia Nicaragua Difference Ahead
1960s 0.002 t per square kilometre 0.0002 t per square kilometre 0.0018 t per square kilometre Colombia
1970s 0.0019 t per square kilometre 0.0003 t per square kilometre 0.0017 t per square kilometre Colombia
1980s 0.0027 t per square kilometre 0.0002 t per square kilometre 0.0025 t per square kilometre Colombia
1990s 0.0041 t per square kilometre 0.0002 t per square kilometre 0.0039 t per square kilometre Colombia
2000s 0.0036 t per square kilometre 0.0003 t per square kilometre 0.0033 t per square kilometre Colombia
2010s 0.0004 t per square kilometre 0.0003 t per square kilometre 0.0001 t per square kilometre Colombia
2020s 0.0004 t per square kilometre 0.0003 t per square kilometre 0.0001 t per square kilometre Colombia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, per square kilometre, Colombia or Nicaragua?
Colombia, at 0.0003 t per square kilometre against 0.0003 t per square kilometre in Nicaragua as of 2023.
What is the difference in meat of goat, fresh or chilled — production, per square kilometre between Colombia and Nicaragua?
0 t per square kilometre, with Colombia ahead.
How many years of comparable data are there for Colombia and Nicaragua?
63 years are reported by both, from 1961 to 2023.
How do Colombia and Nicaragua rank globally for meat of goat, fresh or chilled — production, per square kilometre?
Colombia ranks 140th and Nicaragua ranks 141st of 152 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Colombia vs Nicaragua: Meat of goat, fresh or chilled — Production, per square kilometre. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-square-kilometre/colombia/nicaragua/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-square-kilometre/colombia/nicaragua/">Colombia vs Nicaragua: Meat of goat, fresh or chilled — Production, per square kilometre</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,550 data points, 1961–2023
Last refreshed

Meat of goat, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.