Central African Republic vs Serbia: Meat of goat, fresh or chilled — Production, per square kilometre

Central African Republic
0.0354 t per square kilometre
in 2023
Serbia
0.033 t per square kilometre
in 2023
Central African Republic rank
63rd
Serbia rank
64th

Meat of goat, fresh or chilled — Production, per square kilometre over time

  • Central African Republic
  • Serbia
00.010.020.030.040.05196119922023

How they compare

Central African Republic currently reports 0.0354 t per square kilometre against 0.033 t per square kilometre in Serbia, a difference of 0.0024 t per square kilometre.

That makes Central African Republic's figure about 1.1 times Serbia's.

The two have swapped places 5 times across 18 shared years of data; in 2006 it was Serbia ahead.

Central African Republic ranks 63rd and Serbia ranks 64th of 152 countries.

Serbia has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Central African Republic Serbia Difference Ahead
2000s 0.0242 t per square kilometre 0.0293 t per square kilometre 0.0051 t per square kilometre Serbia
2010s 0.034 t per square kilometre 0.0386 t per square kilometre 0.0046 t per square kilometre Serbia
2020s 0.0349 t per square kilometre 0.0355 t per square kilometre 0.0005 t per square kilometre Serbia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, per square kilometre, Central African Republic or Serbia?
Central African Republic, at 0.0354 t per square kilometre against 0.033 t per square kilometre in Serbia as of 2023.
What is the difference in meat of goat, fresh or chilled — production, per square kilometre between Central African Republic and Serbia?
0.0024 t per square kilometre, with Central African Republic ahead.
How many years of comparable data are there for Central African Republic and Serbia?
18 years are reported by both, from 2006 to 2023.
How do Central African Republic and Serbia rank globally for meat of goat, fresh or chilled — production, per square kilometre?
Central African Republic ranks 63rd and Serbia ranks 64th of 152 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Central African Republic vs Serbia: Meat of goat, fresh or chilled — Production, per square kilometre. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-square-kilometre/central-african-republic/serbia/

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<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-square-kilometre/central-african-republic/serbia/">Central African Republic vs Serbia: Meat of goat, fresh or chilled — Production, per square kilometre</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,550 data points, 1961–2023
Last refreshed

Meat of goat, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.