Bulgaria vs France: Meat of goat, fresh or chilled — Production, per square kilometre

Bulgaria
0.0102 t per square kilometre
in 2023
France
0.0109 t per square kilometre
in 2023
Bulgaria rank
91st
France rank
89th

Meat of goat, fresh or chilled — Production, per square kilometre over time

  • Bulgaria
  • France
0.020.040.060.08196119922023

How they compare

France currently reports 0.0109 t per square kilometre against 0.0102 t per square kilometre in Bulgaria, a difference of 0.0007 t per square kilometre.

That makes France's figure about 1.1 times Bulgaria's.

The two have swapped places 7 times across 63 shared years of data; in 1961 it was Bulgaria ahead.

Bulgaria ranks 91st and France ranks 89th of 152 countries.

Bulgaria has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Bulgaria France Difference Ahead
1960s 0.0262 t per square kilometre 0.0114 t per square kilometre 0.0148 t per square kilometre Bulgaria
1970s 0.0298 t per square kilometre 0.0133 t per square kilometre 0.0165 t per square kilometre Bulgaria
1980s 0.0438 t per square kilometre 0.0162 t per square kilometre 0.0276 t per square kilometre Bulgaria
1990s 0.0496 t per square kilometre 0.0172 t per square kilometre 0.0324 t per square kilometre Bulgaria
2000s 0.0534 t per square kilometre 0.0198 t per square kilometre 0.0336 t per square kilometre Bulgaria
2010s 0.0223 t per square kilometre 0.0201 t per square kilometre 0.0022 t per square kilometre Bulgaria
2020s 0.0128 t per square kilometre 0.0114 t per square kilometre 0.0015 t per square kilometre Bulgaria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, per square kilometre, Bulgaria or France?
France, at 0.0109 t per square kilometre against 0.0102 t per square kilometre in Bulgaria as of 2023.
What is the difference in meat of goat, fresh or chilled — production, per square kilometre between Bulgaria and France?
0.0007 t per square kilometre, with France ahead.
How many years of comparable data are there for Bulgaria and France?
63 years are reported by both, from 1961 to 2023.
How do Bulgaria and France rank globally for meat of goat, fresh or chilled — production, per square kilometre?
Bulgaria ranks 91st and France ranks 89th of 152 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Bulgaria vs France: Meat of goat, fresh or chilled — Production, per square kilometre. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-square-kilometre/bulgaria/france/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-square-kilometre/bulgaria/france/">Bulgaria vs France: Meat of goat, fresh or chilled — Production, per square kilometre</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,550 data points, 1961–2023
Last refreshed

Meat of goat, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.