Botswana vs Montenegro: Meat of goat, fresh or chilled — Production, per square kilometre
Botswana
0.0072 t per square kilometre
in 2023
Montenegro
0.0073 t per square kilometre
in 2023
Botswana rank
105th
Montenegro rank
104th
Meat of goat, fresh or chilled — Production, per square kilometre over time
- Botswana
- Montenegro
How they compare
Montenegro currently reports 0.0073 t per square kilometre against 0.0072 t per square kilometre in Botswana, a difference of 0.0001 t per square kilometre.
The two have swapped places 5 times across 18 shared years of data; in 2006 it was Botswana ahead.
Botswana ranks 105th and Montenegro ranks 104th of 152 countries.
Botswana has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Botswana | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0096 t per square kilometre | 0.0074 t per square kilometre | 0.0022 t per square kilometre | Botswana |
| 2010s | 0.0086 t per square kilometre | 0.0073 t per square kilometre | 0.0013 t per square kilometre | Botswana |
| 2020s | 0.0074 t per square kilometre | 0.0073 t per square kilometre | 0.0001 t per square kilometre | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — production, per square kilometre, Botswana or Montenegro?
- Montenegro, at 0.0073 t per square kilometre against 0.0072 t per square kilometre in Botswana as of 2023.
- What is the difference in meat of goat, fresh or chilled — production, per square kilometre between Botswana and Montenegro?
- 0.0001 t per square kilometre, with Montenegro ahead.
- How many years of comparable data are there for Botswana and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do Botswana and Montenegro rank globally for meat of goat, fresh or chilled — production, per square kilometre?
- Botswana ranks 105th and Montenegro ranks 104th of 152 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of goat, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.