Belgium vs Spain: Meat of goat, fresh or chilled — Production, per square kilometre

Belgium
0.0171 t per square kilometre
in 2023
Spain
0.0191 t per square kilometre
in 2023
Belgium rank
78th
Spain rank
75th

Meat of goat, fresh or chilled — Production, per square kilometre over time

  • Belgium
  • Spain
00.010.020.030.04196119922023

How they compare

Spain currently reports 0.0191 t per square kilometre against 0.0171 t per square kilometre in Belgium, a difference of 0.002 t per square kilometre.

That makes Spain's figure about 1.1 times Belgium's.

Across all 24 years both countries report, Spain has been ahead every year.

Belgium ranks 78th and Spain ranks 75th of 152 countries.

Spain has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Belgium Spain Difference Ahead
2000s 0.0012 t per square kilometre 0.0257 t per square kilometre 0.0245 t per square kilometre Spain
2010s 0.0064 t per square kilometre 0.02 t per square kilometre 0.0136 t per square kilometre Spain
2020s 0.0134 t per square kilometre 0.0205 t per square kilometre 0.0071 t per square kilometre Spain

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — production, per square kilometre, Belgium or Spain?
Spain, at 0.0191 t per square kilometre against 0.0171 t per square kilometre in Belgium as of 2023.
What is the difference in meat of goat, fresh or chilled — production, per square kilometre between Belgium and Spain?
0.002 t per square kilometre, with Spain ahead.
How many years of comparable data are there for Belgium and Spain?
24 years are reported by both, from 2000 to 2023.
How do Belgium and Spain rank globally for meat of goat, fresh or chilled — production, per square kilometre?
Belgium ranks 78th and Spain ranks 75th of 152 countries.
Where does this data come from?
Statizoid (derived), published as Meat of goat, fresh or chilled — Production, per square kilometre. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Belgium vs Spain: Meat of goat, fresh or chilled — Production, per square kilometre. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-square-kilometre/belgium/spain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-production-per-square-kilometre/belgium/spain/">Belgium vs Spain: Meat of goat, fresh or chilled — Production, per square kilometre</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Production, per square kilometre
Unit
t per square kilometre
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
153 places, 8,550 data points, 1961–2023
Last refreshed

Meat of goat, fresh or chilled — Production divided by Land area (sq. km), matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.